Here's a look at some of the tastiest dishes you should try during the season. This rural French stew is perfect for cosy autumn evenings and best of all, venison is naturally low in fat making it a healthy choice. If you want to try the best of the best, look out for either Châtaigne, Périgord, Limousin, Midi-Pyrénées or Châtaigne d'Ardèche for assured quality. CiderAutumn isn’t all about the wine harvest - it’s also cider season, with apple and cider festivals across the country and particularly in Brittany and Normandy. And many other towns and villages have their own apple and cider festivals, where you might be surprised to discover the variety of tastes on offer.

Source: The Local August 30, 2017 14:03 UTC