But the pad Thai Hor Kai, which translates to: “pad Thai wrapped in egg” is special in its own right. And once you go Nimman’s pad Thai Hor Kai you just can’t go back! Nimman elevates the humble pad Thai from university food to adult fare. Toronto’s ever-growing food scene and an increasing openness to more and different flavours is behind the pad Thai in egg as well, he says. “When you put the plate down they say ‘wow, what is this?’ Some people say ‘where is my pad Thai?

Source: thestar July 06, 2016 03:56 UTC