Any one of them would do nicely in the run-up to Christmas Day and right through to New Year. Miso sprouts, sticky brown rice and picklesFried in a little oil and butter, the miso paste forms a fine crust on the outside of the sprouts. Chop the parsley, mint leaves and pistachios and stir into the sausage meat, then add the shallots and combine. Nigel Slater’s Christmas Chronicles podcast is currently available on Spotify and iTunes, with new episodes released every Thursday and Monday until 25 December. The bestselling book The Christmas Chronicles: Notes, Stories and Essential Recipes For Midwinter is out now (4th Estate, £26)The Guardian and Observer aim to publish recipes for sustainable fish.

Source: The Guardian December 17, 2018 07:52 UTC