Scallops, sliced horizontally into coins, and prawns, shelled and halved lengthways, make a change from white fish. Prawn and blood orange cevichePrawns take slightly longer than white fish to cure in citrus juice and vinegar. Photograph: Jonathan Lovekin/The Observerred onion 1, smallprawns 8, largeblood orange 1lime juice of 1rice vinegar 2 tbspsamphire 50gPeel and finely dice the red onion. Slice away the orange peel, taking care to remove all the white pith, then cut the orange into segments. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter@NigelSlaterThe Guardian aims to publish recipes for sustainable fish.

Source: The Guardian April 07, 2019 04:52 UTC