Wrap them in tinfoil and a clean tea towel to keep them warm, and don’t forget your favourite chutney. Place the lamb mince, kumara, onion, feta, parsley, cumin, oregano, paprika and egg in a large bowl and combine. Place the tomatoes in a roasting dish with the olive oil, salt and pepper, then roast for 40 minutes. Makes 126 eggs, hard boiled1/4 cup mayonnaise1/4 cup ricotta1/4 tsp curry powder1/2 cup finely chopped parsleysalt and freshly ground peppersplash of Tabasco greens, to garnishMethod1. Cut them in half lengthways, then gently press the yolk out into a bowl without breaking the white.

Source: Otago Daily Times March 22, 2021 01:41 UTC