McCormick’s, a newly-modernized Cornell Dining eatery at the Robert Trent Jones Golf Course, is now offering the dishes you need to congratulate yourself on making it to the 18th hole. McCormick passed away on Aug. 8, 2005, at the age of 69, and left in his will a bequest to modernize Moakley House. Fabrizio highlighted several menu items including the Cornell Apple BBQ wing sauce and Cornell Apple Chipotle dry rub, all made in-house and with Cornell Orchard apples. Cornell Catering, a division within Cornell Dining, teamed up with the Athletics Department, which owns Moakley house, to upgrade the facility. “Cornell Athletics contracted with an off-campus entity to operate Moakley House as well as concessions at athletics events in the past.

Source: Daily Sun May 09, 2018 23:15 UTC