New Yorkers who make their way to Long Island’s East End and other popular warm-weather retreats this summer may find they haven’t left the city behind, at least in a culinary sense. A number of the city’s most popular restaurants, from Carbone in Manhattan’s Greenwich Village, to Il Buco and Il Buco Alimentari, both in NoHo, have opened or are running establishments this season in the East End. Others are doing regular deliveries all the way from Manhattan or finding different ways to bring their food to the well-heeled shorefront...

Source: Wall Street Journal July 04, 2020 12:00 UTC