Boiled chicken is seen placed at the center of injera on a "mesob" serving vessel and surrounded by boiled lentils, lamb, and beef organs in Tokyo's Meguro Ward on Dec. 11, 2018. -- Coffee ceremony after mealsEthiopian people enjoy coffee after their meals. They begin a coffee ceremony by burning frankincense and roasting coffee beans. Ethiopian coffee is poured into coffee cups during a coffee ceremony in Tokyo's Meguro Ward on Dec. 11, 2018. 4) Place crushed coffee beans into a ceramic pot, pour in water and boil it at low heat for about 20 minutes.

Source: Ethiopian News January 04, 2019 03:45 UTC