Toronto has no shortage of Latin American restaurants, from your neighbourhood taqueria to food courts like Plaza Latina and areas like St. Clair West Village with its vibrant Latin American food scene. While Toronto has a variety of Latin American restaurants, they both felt something was missing. From the get-go, Bastidas and Calderon wanted to create a Pan Latin American menu, with regional classics served botanas style as snacks. There are also classical Latin American drinks, like the Paloma, an effervescent mix of tequila, grapefruit, lime and soda. It’s something you don’t normally find when you go to a Latin American restaurant,” said Calderon.

Source: The Star September 22, 2022 03:46 UTC