A new Ethiopian-owned roasting company called Theo’s Roast is bringing fresh roasts of high-quality greens to the north Dallas-Fort Worth suburbs. “Daniel is considered Habesha and witnessed coffee ceremonies and brewing on a daily basis, first tasting coffee around the age of eight,” Meg Tamre told Daily Coffee News. “We have not traveled back regularly; however, we do maintain shared ownership of his childhood home,” Meg Tamre said. “We want to know the farm origin and provide fair pricing to the producers,” Meg Tamre said. “We have a 6-year-old daughter who was getting tired of hearing about coffee,” Meg Tamre said.

Source: Ethiopian News February 05, 2024 16:50 UTC