Heads Up New Riffs on Santiago’s Old-School Sandwich Shops Image A waiter carrying sandwiches at Lomit's, a classic sandwich shop in Santiago, Chile. Classic sandwich shops such as Lomit’s or Fuente Alemana have their own lingo, like ordering a particular sandwich as a completo (sauerkraut and mustard) or Italiano (avocado, tomatoes and mayo), distinctions that aren’t always on the menu but universally offered. Portion sizes are big, so Chilean sandwiches are almost always consumed seated with fork and knife. Image Marilyn restaurant, part of a new crop of modern sandwich shops in the Chilean capital. Image A hake sandwich called "Hasta el Fin del Mundo" ("Until the End of the World"), at La Maestranza Restaurant in Santiago.

Source: New York Times November 30, 2017 05:00 UTC