Neurosurgeon who raises Japanese wagyu cattle shares sandwich recipe - News Summed Up

Neurosurgeon who raises Japanese wagyu cattle shares sandwich recipe


Along with his work in operating rooms, Cook runs Ottawa Creek Farms in Kingston and brings a scientific approach to raising wagyu, a Japanese breed of cattle. And although wagyu beef is expensive, Cook said it provides more nutritional value than other beef. Food truck to sell wagyu beefThe neurosurgeon/farmer has also teamed up with chef Eric Brennan to start the Otter Creek Farms food truck and to sell Brennan's wagyu beef creations in Kingston. Sandwich ingredients:3.5 oz of wagyu beef shoulder per sandwich (substitute with regular beef if wagyu not available). Salt, pepper and oil to season the wagyu beef shoulder.


Source: CBC News May 12, 2018 09:00 UTC



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