By Ramishah Maruf, CNNNew York (CNN) — Iced coffee just isn’t the same when you make it at home. But there’s science behind why iced coffee is so much better at coffee shops, and current single-serve espresso machine innovations don’t meet that quality despite their marketing. And iced coffee mania comes at a time when coffee production is at risk of surging prices as factors like climate change could slash the global supply. But still, investing in iced coffee could be worthwhile for companies. Almost a quarter of Americans enjoy their coffee cold, according to this fall’s National Coffee Data Trends report.

Source: CNN November 25, 2024 10:09 UTC