In the late 1980s, Zimbabwean coffee farmers produced over 15,000 tonnes of coffee a year, according to the U.S. Department of Agriculture, placing it firmly among the top global coffee producers. Last year, Nespresso bought up approximately 20 tons (95%) of Zimbabwe’s highest quality coffee. This month the Swiss company will introduce a limited edition of a high quality Arabica coffee, TAMUKA mu Zimbabwe, grown by the local coffee farming community in Manicaland Province, Eastern Zimbabwe. Duvoisin has high hopes for this Zimbabwean coffee, whose acidity and fruity tones, he says make it quite the ideal coffee for a Latte Macchiato. Suluja ti SOUTH SUDAN was the first ever coffee to be exported from South Sudan.

Source: Forbes May 07, 2019 06:56 UTC