Cathy and Jamie run BioFarm, one of the earliest of New Zealand's certified organic farms. One day the suggestion was made to try producing yoghurt, and over the years we have focused on yoghurt," Cathy said. While BioFarm is certified as 'Organic', Jamie doesn't see the description as anything mysterious. The dairy product range these days includes BioFarm Acidophilus Yoghurt, Low Fat Yoghurt, Bush Honey Yoghurt, Wild Apple Yoghurt, EcoFarm pasteurised whole milk and BioFarm is the distributor for Organic Times organic butter. At BioFarm Jamie is the operations manager of the factory and makes the yoghurt every day.

Source: Stuff October 07, 2018 15:56 UTC