The Canadian Food Inspection Agency has broadened a national flour recall over further fears of E. coli contamination. "Ardent Mills is recalling various brands of flour and flour products due to possible E. coli O121 contamination. Production code 6 291 SK with best-before date of Oct. 17, 2017. Robin Hood all-purpose flour, 1 kg, Production code 6 291 548 with best-before date of April 17, 2018. UPC 0 59000 01632 0.all-purpose flour, 1 kg, Production code 6 291 548 with best-before date of April 17, 2018.

Source: CBC News April 13, 2017 02:15 UTC