Catering to the typical missal taste buds of Nashikites the Misal-Sarmisal mohotsav in its second year once again turned out to be a favourite of the citizens. Organised by Vishwas Sankalp Anandaqcha, Vishwas group and Vishwas Happiness centre, the Misal –Sarmisal festival offers varieties in missal and much more for the people at one place. The festival brought together many brands and joints which are famous for their typical taste like wood fire-Chulivarchi missal, kalamasala missal, kolhapuri missal, Indori, Dajiba, Vadoba, and other different types. This brings groups, families, work groups together in most informal manner and gives joy to all”, states Vishwas Thakur who started this festival at Vishwas Lawns, Gangapur road. This year when Nashik is in the grip of election fever, the Misal festival also saw politicians from different parties coming to visit and share the table for the taste of missal.

Source: dna January 27, 2017 15:05 UTC