Now that autumn’s here, I’ve started making porridge again for breakfast. I find it’s the best way to get going on these chillier mornings. Why not recreate that same delicious, sweet, spicy, tangy flavour, but in portable form? I have children so I am never too far away from a flapjack. They are in the swimming bag for when they are ravenous; they are in the cake stand for…

Source: The Times September 22, 2017 23:03 UTC