Nadine Levy Redzepi on cooking as a child, collecting her grandma’s recipes and being married to Noma’s René Redzepi – plus six beautiful family recipes from her brilliant new cookbookWhat to feed the best chef in the world? Heat the oil in a large pan over medium heat. You can also double the recipe and make it in a large bowl, trifle-style, but don’t assemble it until just before serving, as the cookies will lose their crunch. Whip the cream in a large bowl with an electric mixer on high speed just until it thickens and begins to form soft peaks. The year she requested macarons, I thought making one big macaron then turning it into a layer cake by adding cream, cake and more cream would be fun, and I was right.

Source: The Guardian September 17, 2017 09:56 UTC