NSCC culinary arts class showcases cultural diversity - News Summed Up

NSCC culinary arts class showcases cultural diversity


Aleshia Simpson uses fitting words to describe the face of the culinary arts program at the Nova Scotia Community College's Akerley campus in Dartmouth: a big, nice melting pot. This group photo shows Nova Scotia Community College culinary arts students with Lt.-Gov. Aleshia Simpson is a first-year culinary arts student at Nova Scotia Community College's culinary arts program in Dartmouth. Andrew Stevens is the academic chair for the school of business, which the culinary arts program falls under. Spicy Caribbean chicken wings are one of the many ethnic foods culinary arts students at the Nova Scotia Community College learn to cook.


Source: CBC News April 11, 2019 09:00 UTC



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