Newfoundland and Labrador's swift move back into Alert Level 5 also meant a swift change of fortunes for restaurants and other eateries. Just ask Alex Lockyer, the owner of Harbour Grounds in Corner Brook. For the already beleaguered restaurant industry, it's one more blow among many. The owner of Harbour Grounds in Corner Brook says the day after Alert Level 5 was reinstated, business dropped by about 80 per cent. (Harbour Grounds Cafe/Facebook)Of the 10 employees at the Harbour Grounds, four to five would normally be working on any given day.

Source: CBC News February 19, 2021 10:30 UTC