Well fear not - we've come across a game changing hack to rid the mould from your mangetout and the fungi from your finger limes. Food blogger Kate Freebairn has come up with a way to keep veggies fresh week after week and it's got people hailing her the salad saviour. Here's here culinary commandments:Cut carrots and celery into batons and pop them into mason jars filled with water. Apparently, when doing this, “celery will last up to two weeks and carrots up to one month”. Also, it turns out we've been cooking steak all wrong and a top chef has four ways to make it perfect.

Source: Daily Mirror July 11, 2020 06:11 UTC