The Kamala Mills fire has highlighted how restaurant owners flout fire safety regulations. In the past few years, Mumbai witnessed a boom in restaurants, pubs, bars and lounges, with industrial areas being turned into commercial zones. Officials take advantage of the situation and safety takes a back seat. The National Restaurant Association of India (NRAI) said it was advocating faster approvals but with safety as priority. “The safety rules can be complied with and should be done,” he said.

Source: Hindustan Times December 30, 2017 09:56 UTC