Turns out, tortilla stuffed with spicy biryani and rajma picante pairs well with a romantic ghost story from colonial Punjab. Now, the players — Inox, PVR, Cinepolis and SPI Cinemas — are upping their culinary game with chef-curated meals, priced between Rs 150 and Rs 1,800. "Notoriously, the movie exhibition industry has been known for below average F&B," admits Renaud Palliere, CEO of PVR's luxury collection. "And for that feeling, a few bucks extra seems like a bargain," says Ashoke Menon, an advertising professional from Parel. "Chennai's SPI Cinemas has hired French pastry chef Mickael BessePVR Cinemas has Japanese chef Yutaka SaitoInox's all-veg menu is designed by celeb chef Vicky Ratnani

Source: Times of India April 09, 2017 04:30 UTC