Stacked beside the usual cold plates and sub sandwiches on shelves at Woodward's Gas Station in Happy Valley-Goose Bay, there are clear plastic containers of a new option: sushi. Doris Patey, owner of Gem Catering, is the creator of what she's been marketing as "Labrador sushi." Doris Patey says her lunch packages of Labrador sushi are flying off the shelves. Asked if char is commonly used in sushi, Patey said, "Never heard tell of it until I started it. Patey wanted something different to offer lunch customers, so she settled on sushi with a Labrador twist.

Source: CBC News December 03, 2017 22:30 UTC