It’s National Fried Chicken Day and if you want to celebrate with a unique twist, this recipe is for you. The "Pretzel Fried Chicken" recipe from food blogger Amy Erickson, of Oh Bite It, is the perfect dish to celebrate Tuesday’s food holiday, or to bring along for an outdoor gathering this summer. BARBECUE CHICKEN DRUMSTICKS SMOTHERED IN CHIPOTLE-BEER BARBECUE SAUCE: RECIPEUnlike traditional fried chicken coating, Erickson’s fried chicken coating is made with crushed pretzels, caraway seeds, cumin and chili powder that makes a "crispy, crunchy, spiced fried chicken that’s perfect for summer days," Erickson wrote on Dramatic Pancake’s post. If you want to enjoy this dish yourself, here’s the "Pretzel Fried Chicken" recipe from Oh Bite It. Place pretzels in a food processor with the caraway seeds, cumin, and chile powder; pulse mixture until pretzels resemble course crumbs.

Source: Fox News July 06, 2021 13:30 UTC