tournament team about to spend several consecutive nights in a hotel, controlling what the players should — and should not — ingest is a calculus with newfound significance. Advertisement Continue reading the main storyLauren Link, the director of sports nutrition at Purdue, does not travel often with her school’s basketball team, but her presence is felt even when she is not there. Advertisement Continue reading the main story“It’s hard to describe,” Virginia’s director of sports nutrition, Randy Bird, said of the deregulation’s impact on his job responsibilities. This, according to Amy Culp, the sports dietitian at Texas — where the women’s basketball team earned a No. Advertisement Continue reading the main story“At first when you say you want to transition to healthy, it can be a little scary,” Kellaher said.

Source: New York Times March 16, 2017 15:13 UTC