If you thought momos were merely a quick snack to pop on the go, the momo festival at Abcos might make you think again. The multi-storied food plaza at IB Block is hosting a month-long momo festival all February, promising to turn the humble dumpling into a full-fledged culinary experience. The vegetarian filling includes ingredients like cabbage, carrot, sweet corn and broccoli, and there are also Paneer Momo and Corn Cheese Momo (Rs 389). Each portion consists of six momos, served with thick chicken or vegetarian soup and a momo sauce that is flavourful without being overwhelmingly spicy. “The original Tibetan momo sauce is made of red chilli, garlic and salt, but that would be too fiery for people of the plains, so we balance it with ginger and tomato,” Das explains.

Source: The Telegraph February 20, 2026 06:19 UTC