So yum, did you not see my Instagram, look, wagyu steaks? Remember I said I was going to try the Jamie roasted quails with couscous; well can you believe we were out of za’atar? Strictly speaking it’s Welsh not purebred – from a non-wagyu cow inseminated with wagyu sperm? – and you have to do that Heston thing of flipping them every 15 seconds for the Maillard reaction – so it’s crunchy outside but tender inside? So yum, I just…

Source: The Guardian March 04, 2017 08:00 UTC