However, these traditional desserts come back with a different twist every year. Why are people so up and arms about ‘El Haysa’, El Medala3a, El Laysa, and more? Well, here are a couple of things that we thought of that might give us a clue about the roar people make when talking about Ramadan desserts. The new Ramadan desserts feel like lots of sugar and ingredients are being put into them without having a perfect balance of a tasty dessert. Dessert shops and patisseries rush to make unique desserts to attract more customers to their shops, and this is where the problems begin.

Source: Egypt Today April 16, 2023 17:42 UTC