Eight Cree cooking students and their teacher shared the expression and helped prepare a meal inspired by traditional Cree cooking this week as part of Montreal en Lumière, a winter festival in the city with a focus on food, performing arts and outdoor activities. Blacksmith, is one of eight Cree culinary students Montreal as part of Montreal en Lumière this week. (Submitted by Irene Neeposh)"It's [about] mixing our traditional cooking with portuguese cooking," said student Iris Awashish from Mistissini, who was busy making canapés with her classmate Agnes Kawapit. "I find [the collaboration] super interesting," said chef Loureiro, adding it's the first time she's collaborated with Indigenous cooks. Helena Loureiro, head chef and owner Portus 360, with Cree school board chair Kathleen J. Wootton.

Source: CBC News March 01, 2018 00:11 UTC