The idea of instant premixes came to Jain when she was faced with the prospect of her son travelling abroad for studies . It was for him that I started trying out these instant premixes,” she laughs. Jain claims that her instant premixes stay fresh for six months if refrigerated and for a month, otherwise. The methi matar malai, palak paneer, matar paneer, veg Kohlapuri, naan, kulcha, and biriyani each take less than five minutes to make. She has also come up with instant premixes of breakfasts, sweets, desserts, soups, pasta, tea and coffee.

Source: The Hindu August 24, 2017 11:09 UTC