As he looks around his nearly year-old northeast Minneapolis restaurant, StepChld, opened during the height of the global pandemic, the awe he felt as a 10-year-old is still intact. and make a restaurant, Kamal barely halted at the obvious challenge of doing something so seemingly imprudent. “There is something very experimental about this restaurant,” Kamal said. Kamal thinks yes. It’s important for survival.”But the evolution of Kamal Mohamed, and of StepChld, feels like more than mere survival.

Source: Ethiopian News February 20, 2022 01:38 UTC