“Milk is a magical liquid,” says John McKenna, quoting the French sociologist Pierre Boisard, from his book about the history of Camembert. ”Research he undertook for his monthly column in the Irish Times Health & Family supplement “piqued his interest” in milk, McKenna says. Boil 1 litre of the milk, half the sugar and all the butter in a large pan with the rice. 3 Whiskey sauce: heat sugar and water in a medium, clean, saucepan over a medium heat, for 2-3 minutes. Add some of the hot milk to the egg mixture, then pour it all back into the pan.

Source: The Irish Times September 11, 2020 04:52 UTC