For the final Christmas segment, I want to run you through a recipe that uses that left-over Christmas ham. Kale on boxing day I hear you say! In a small jar, mix the honey with the cayenne pepper. Serve the fritters with salad (below), a drizzle of cayenne honey and a squeeze of fresh lime juice. Salad1 Lebanese cucumber, roughly chopped1 green chilli, sliced½ cup fresh coriander leaveshandful chopped kale leaves1 Tbsp avocado oilCombine all green ingredients in a bowl and dress with avocado oil.

Source: New Zealand Herald December 19, 2021 06:00 UTC