Of the forty-nine green distinctions in the Spanish country for the 2024 Guide, one has been obtained Empòrium restaurant in Castelló d’Empúriesany He also re-validated Red Star. We chose local, sustainable gastronomy that was a reflection of what Empordà is, between sea and mountains. Emporium Restaurant ChefsMaintaining the Red Star from day one has not been easy: “In the beginning, nine years ago, we were afraid, and we didn’t feel comfortable enough with the speech we were giving. We have always emphasized this aspect, We are from Castelló d’Empúries, and we stand behind all products specific to the region. Salvador Jordan He got the screw, adding that “here at Empordà we have very high quality products, but there is not a lot of variety.

Source: The Local December 10, 2023 12:12 UTC