These succulent lamb tacos are inspired by that Middle Eastern-Mexican culinary fusion. Caramelised ancho lamb kebab tacos with dill yoghurtA rich, rounded, aromatic marinade works well with this fatty cut of lamb; pair with a sharp slaw and pile into warm, pliant tortillas. Slice the lamb fillets lengthways into thinner pieces, then bash out between two sheets of greaseproof paper to tenderise. Line a baking tray with foil, spread out the lamb on top and drizzle with the oil. Serve the lamb with warm tortillas or flatbreads, the yoghurt and slaw; a few pickled chillies wouldn’t go amiss, either.

Source: The Guardian July 12, 2021 12:00 UTC