Yonas Shefaraw knows no matter how hard things get, there is one word his community of mostly first-generation Ethiopian migrants will never say — help. Then Mr Shefaraw came up with a program that paid businesses to service about 400 of the most vulnerable in the community. "The project is creating business for Ethiopian restaurants [by] giving food … to people who are suffering during COVID. Traditional Ethiopian coffee is also on offer for those partaking meals at the restaurants in Footscray. ( ABC Melbourne: Neelima Choahan )Community shaping recoveryNicole Bartholomeusz, cohealth chief executive, said the program had impacts on so many levels.

Source: Ethiopian News February 10, 2021 04:47 UTC