Meet the Peruvian Dessert in Greater SudburyLis-Lindsay Mendoza is a Peruvian pastry chef whose business, Sweet Lind, specializes in custom dessert orders – and Peruvian sweets. To learn more about the trade and how she ended up in Greater Sudbury, I spoke with Liss-Lindsay for this week’s edition of North Nosh. Answer4:15Northern Nosh: Sweet Lind This week, North Nosh is in Sudbury to learn about a business called Sweet Lindt. It is the brainchild of Peruvian pastry chef Lis-Lindsay Mendoza, who specializes in custom dessert orders and Peruvian sweets. For more information on Sweet Lind, visit her instagram either Facebook Page.

Source: CBC News November 06, 2022 19:06 UTC