Cindy and her husband, Robert Chaulk, run Chaulk's Heritage Farm, and this year raised, and sold, 1,600 turkeys to get ready for the big day. In early August, the four-person crew started processing the Thanksgiving stock and getting the birds ready for sale. Chaulk said the farm has a good following on social media and that's where many of the Thanksgiving customers came from. Some are for meat, but many others are pets - like this turkey Shamu, who is a year and a half old. (Melissa Tobin/CBC)Chaulk's Heritage Farm has root vegetables, zucchini, and even a small pumpkin patch, with plans to build a greenhouse.

Source: CBC News October 10, 2020 19:00 UTC