But food and beverage touch... Anthony Davies, head of catering at the All England Lawn Tennis Club, on attention to detail—as told to Lindsay Gellman:“As head of catering at the All England Lawn Tennis Club in London, I oversee all food and beverage operations for the Wimbledon championships. My job is to think about our hospitality strategy—how to make sure each guest has an excellent experience. Tennis is the number-one priority.

Source: Wall Street Journal July 05, 2016 19:07 UTC