Meet the Maker: Italian chef Gabriele CagnettaSupplied Cagnetta "hated every minute" of accountancy school and instead followed his love of cooking. Gabriele Cagnetta narrowly escaped a career in accounting to cook for Pavarotti and is now a key player in Wellington's Italian food scene. "Seeing people that have come from nothing, working really hard with passion in what they do, it's pretty amazing. "I love pasta. WINE ROOMWellington wine bar Noble Rot has partnered with Wellington Wine Country, a body that represents the winemakers of the region, to create a tasting room.

Source: Stuff May 01, 2018 18:00 UTC