Take a journey into the vibrant heart of Ethiopian cuisine at a unique restaurant and cookery school that combines rich tastes and fresh flavours with health-packed ingredients. Flavour, freshness and health are an essential trio for Delina founder Nazareth Kelif, who shares the distinct flavours of East Africa from her restaurant in Shepherds Bush Market. “Ethiopian food is quite unique,” explains Nazareth, who launched her business from her kitchen table a decade ago. “And with so many fresh vegetables, delicious spice blends and our traditional fermented flatbread, it is such a healthy cuisine generally and caters for all different diets. “I just loved the vibrant hustle and bustle, and our food was always fresh.

Source: Ethiopian News May 16, 2024 10:39 UTC