We now have a team of nine full-time, with additional part-time staff, delivering Michelin star food with a growing and loyal customer base. My first time as Head Chef was at Launceston Place in Kensington, where I also gained my first Michelin star. I was rewarded by my first Michelin star just18 months after opening. I’m not sure I have one signature dish as it changes with the place I’m in. Stir the butter and chocolate mixture to combine and then remove from heat.

Source: The Times November 17, 2024 05:04 UTC