Not only was this delivery method inefficient, the products weren’t shelf-stable, resulting in many of them spoiling before reaching their destination. I looked around and there were very few exclusively vegan businesses that were accessible to me on a student budget. Recently the company – whose products have been rebranded as Goodmylk – onboarded a COO and hired an in-house logistics team. “We developed a shelf-stable vegan yoghurt that doesn’t need refrigeration to stay fresh,” he says. “None of the big players in the plant-based milk market in India are currently focusing on other products such as cheese or butter.

Source: Forbes March 22, 2018 12:22 UTC