Five hours later, queues of locals and tourists are lined up, ready to feast on some of New Zealand's best doughnuts. But if you have a sweet tooth, you need to head to Knead, which has a wholesome story behind it. Brook Sabin/Stuff Owner Erin Benton considers herself a “casual” in the shop, and is usually doing admin and social media. With legions of fans at markets around Taranaki, Benton "took the leap" and decided to open her own store. Brook Sabin/Stuff Knead sells around 1200 doughnuts a day.

Source: Stuff February 27, 2023 03:49 UTC