Each of the talents found in our search of Europe’s vast artistic pool is deeply rooted in the culture of the old continent. This year’s list is filled with individuals who do not just react to trends, they set trends. Andrés, the two time winner of the best young chef of Spain & Portugal (2015 & 2016), truly represents the excellence of contemporary Spanish cuisine. He is Chef de Cuisine at ABaC Restaurant & Hotel (2 stars) and owner and Head Chef of Somiatruites in Barcelona. Mark Moriarty, 25, recognized as the San Pellegrino World Young Chef of the Year in 2015, has since been cooking pop-up dinners across the world.

Source: Forbes January 16, 2017 00:42 UTC