You can see the cauliflower ancestry in Caulilini Sweet Stem Cauliflower, a new vegetable with a delicate, lacy ivory crown. Caulilini is grown by Mann Packing in Salinas, Calif., and is now in New York stores. Caulilini Sweet Stem Cauliflower, $7.99, a pound at Eataly and Agata & Valentina stores. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times July 30, 2018 21:11 UTC