When we were next filming, as a thank you to me they returned the pots filled with blackberries they’d picked that morning. Chocolate and date mousse with rosewater blackberriesThis is very simple and satisfying to make, given how few ingredients go into it. To make the rosewater blackberries, put the sugar and a tablespoon of water in a small saucepan over a medium to low heat. Stir, add the blackberries, then leave to bubble and boil, stirring only very occasionally, so as not to break up the fruit. To serve, spoon a few cooled blackberries and their sticky juices over the chocolate pots and garnish each with a couple of mint leaves.

Source: The Guardian October 13, 2018 09:00 UTC