Medium-rare burgers are dangerous, says top chef Ray McVinnieBAYLEY MOOR/FAIRFAX NZ A well-done burger next to a medium-rare burger, at the Duke of Marlborough. Serving a medium-rare burger is "dangerous and dumb", says top chef Ray McVinnie, who can't understand the fuss around new guidelines for cooking mince meat. Michael Bradley Chef Ray McVinnie says it is easy to cook a good burger to the new guidelines. But any chef who complains about such regulations does not understand basic food safety, says McVinnie, who is a member of the Food Safety Assurance Advisory Council. 1213rf.com Mince meat in burgers has killed people, but not in NZ.

Source: Stuff June 26, 2017 05:03 UTC